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Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, Dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.

Bacon · Ham Steak · Pork Roll · Canadian Bacon · Dutch Scrapple · Country Sausage Links · Turkey Sausage

Belgium Liege sugar waffles topped with boneless wings and dusted with powdered sugar. Served with a drizzle of honey.

Delicious cheese omelette served with a stack of tender pancakes, syrup 'n butter plus delicious home fries.

Corned beef hash topped with one farm fresh egg (any style). Served with home fried potatoes.

Made to order Belgian waffle, two farm fresh eggs (any style), and choice of breakfast meat.

Bacon · Pork Roll · Canadian Bacon · Sausage · Chicken Apple Sausage

Two scrambled eggs, choice of breakfast meat, home fries and shredded cheese in a flour tortilla.

Grilled kielbasa, peppers, onions, two eggs and home fries, all scrambled together and topped with melted pepper jack cheese.

Two slices of egg & vanilla battered challah bread french toast, sausage and home fries.

Toasted multigrain baguette, smashed avocado, two poached eggs, crumbled feta and arugula. Available as a build your own.

Boneless 8oz ribeye steak with a side of chimichurri sauce. Served with two eggs (any style), home fries and toast.

1/3lb burger, crisp bacon, American cheese, sunny side up egg on a brioche bun. Served with home fries or French fries (after 11am).

Eggs nestled in a savory tomato and pepper sauce spiced with cumin, paprika, and cayenne, topped with crumbled feta and baked to perfection. Garnished with cilantro and served with toasted flat bread.

Two farm fresh scrambled eggs with spicy chorizo, peppers and onions, wrapped in a flour tortilla with melted cheddar jack cheese. Served with homemade salsa, jalapeños and crisp home fries.

House made sausage gravy served over a split biscuit. Served with a side of home fries.

Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.

Two poached eggs, smoked salmon, capers, red onion, dill on toasted english muffin with hollandaise sauce.

Split biscuit topped with sausage patties, two poached eggs and homemade sausage gravy.

Two eggs, caramelized onions, bacon and melted gouda with stack of pancakes or home fries and toast.

Two egg omelette with stack of buttermilk pancakes or home fries and toast.

Western · Breakfast meat & cheese

Tender buttermilk pancakes served with syrup and butter.

Large sweet corn waffle (square) served with syrup and butter.

Delicious! Served with whipped butter and dusted with powdered sugar. For takeout orders, we recommend toasting in your oven for a few minutes once home.

A delicious golden brown waffle baked with bacon. Made to order. For takeout orders, we recommend toasting in your oven for a few minutes once home.

Grilled egg & vanilla battered challah bread dusted with powdered sugar.

Stack of chocolate chip and walnut stuffed pancakes served with grilled fresh banana and dressed with whipped cream.

Chocolate chips, walnuts or blueberries.

Chocolate Chips · Walnuts · Blueberries

Top your waffles and pancakes with fresh strawberries or blueberries.

Strawberries · Blueberries

Side of breakfast meat.

Side of turkey sausage.

Side of corned beef hash.

Side of home fried potatoes.

Our house bloody mary mix with all the fixings served in a tall mug.

Tall mug bloody mary with all the fixings with a mini burger, crisp bacon and pickle skewer.

Skewered shrimp, Old Bay rim, Smirnoff vodka and all the fixings in a mason jar.

A full bottle of Segura Viudas Brut popped at the table with orange, pomegranate and peach apple juices.

Pomegranate, peach apple and classic orange.

One egg, two pieces of bacon, home fries and toast.

One slice of french toast with two slices of bacon.

Two pancakes with grilled sausage patty.

One egg, crisp bacon, sausage link or pork roll and toast.

One egg cheese omelette served with two pancakes and home fries.

Two chocolate chip pancakes.

Duck bacon with sweet corn and cream cheese in crisp wonton shells. Served with Thai sweet chili sauce.

A mound of crisp french fries topped with melted cheddar jack cheese and bacon bits. Served with ranch dressing.

1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.

5 oz. twist pretzel(s) served with whole grain mustard. One pretzel 6, two pretzels 10.

Creamy burrata with warm marinated tomatoes, finished with a balsamic glaze. Served with garlic bread.

Garlic butter provolone cheese sticks fried crisp and served with vodka sauce for dipping.

Mound of fries with tender pot roast in gravy topped with melted mozzarella.

Crisp tortilla chips, melted cheddar jack cheese, refried beans, lettuce, tomatoes, jalapeños and onions with salsa and sour cream. Half order 10, full order 14.

Crispy fried, breaded pickles served with a whiskey BBQ dipping sauce.

Grilled flour tortilla with cheddar-jack cheese and sautéed onions and peppers. Served with salsa and sour cream.

Grilled flour tortilla with pulled pork BBQ, cheddar-jack cheese and sautéed onions. Served with homemade salsa and sour cream.

Crisp romaine lettuce and croutons, tossed in a creamy Caesar dressing and parmesan cheese.

Chopped romaine, crumbled blue cheese, egg, avocado, crisp bacon, grilled chicken, red onion and tomato. Served with choice of dressing.

Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.

Sliced beets, crumbled goat cheese, orange segments, glazed walnuts and mixed greens. Served with poppyseed dressing.

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chickpeas and feta cheese. Served with honey-lime vinaigrette.

Marinated ahi tuna, chilled cilantro rice, edamame, julienne carrots, cucumber, jalapeño, scallion, bang bang sauce and wonton crisps.

Salad add-on.

Salad add-on.

Salad add-on.

Salad add-on.

Salad add-on.

Classic French onion soup.

By the cup or bowl. Cup 5, bowl 7.

Crisp romaine lettuce and croutons tossed in a creamy Caesar dressing with parmesan cheese.

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chickpeas and feta cheese. Served with honey-lime vinaigrette.

Sliced beets, goat cheese, orange segments, glazed walnuts and mixed greens. Served with poppyseed dressing.

On a brioche bun and topped with melted American cheese, crisp bacon, lettuce, tomato, and onion. Served with cole slaw.

Avocado smash, cheddar cheese, sliced jalapeño with lettuce, tomato and red onion on a toasted brioche bun.

Melted American cheese, lettuce, tomato, and onion on a toasted brioche bun.

Chipotle black bean burger, lettuce, red onion, on a toasted brioche bun. Served with a side of homemade guacamole.

Sautéed mushrooms and caramelized onions with hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.

Three mini cheese burgers with lettuce, pickles, diced onions and thousand island dressing on mini potato rolls.

Grilled burger topped with crispy breaded pickles, whiskey BBQ sauce, cheddar cheese and shredded lettuce on a toasted brioche bun.

Battered shrimp, sriracha aioli, honey lime cabbage slaw, pickled red onions, crumbled feta, and cilantro on wheat-corn soft tortillas. Served with tortilla chips and homemade salsa. Two tacos 13, three tacos 16.

Two tacos (13) · Three tacos (16)

Pulled pork, swiss cheese, sliced ham, spicy mustard, thick sliced house pickles on a toasted brioche bun. Served with chips.

Choice of thinly sliced steak or pulled chicken, grilled with onions and peppers and topped with melted American cheese on freshly baked hoagie roll. Served with French fries.

Thinly sliced steak · Pulled chicken

Available until 3 pm. All white turkey breast, crisp bacon, tomato, lettuce, and mayonnaise. Served triple decker on white toast with potato chips, pickles, and coleslaw.

Thinly sliced Boar's Head roast beef served warm on a toasted ciabatta with melted swiss cheese, caramelized onions and horseradish mayo. Served with fries and au jus.

Grilled chicken, fresh avocado, lettuce, tomato, and chipotle mayonnaise wrapped in a flour tortilla. Served with chips and pickles.

Brined fried chicken, Mike's Hot Honey, Pocono Pickles, shredded lettuce and garlic avocado aioli on a toasted brioche bun. Served with a side of coleslaw and crisp fries.

Tender pot roast, caramelized onions, melted gouda cheese on grilled sourdough bread. Served with side of horseradish sauce, chips and pickle.

Boar's Head sliced turkey, avocado, lettuce, tomato and bacon on a toasted multi-grain ciabatta. Served with a side of sriracha aioli, coleslaw, pickles and chips.

Grilled chicken, fresh avocado, lettuce, tomato and chipotle mayonnaise in a flour tortilla.

Tender pot roast, caramelized onions with melted gouda cheese and jubilee horseradish sauce on grilled sourdough bread. Served with chips and pickles.

NEW! Grilled sliced Boar's Head turkey, melted gouda, and jalapeño cranberry spread on grilled garlic buttered sourdough. Served with potato chips and pickles.

Served with your choice of BBQ or honey mustard sauce and french fries.

BBQ sauce · Honey mustard sauce

Chicken tenders tossed in our medium wing sauce. Served with blue cheese and french fries.

A basket of crisp fries. Single 5.

Single (5) · Basket (10)

A basket of crisp beer battered onion rings served with ranch dressing. Single 5.5.

Single (5.5) · Basket (11)

Served with guacamole.

Side.

Tray of sweet potato fries. Single 5.

Single (5) · Tray (10)

Two chicken tenders with side sauce.

Mini cheese burgers with a side. One 7, two 9.5.

One mini (7) · Two minis (9.5)

Pizza with sauce and mozzarella.

Corkscrew pasta with cheese sauce.

Duck bacon with sweet corn and cream cheese in crisp wonton shells. Served on a bed of arugula with Thai sweet chili sauce.

1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.

Creamy burrata paired with warm marinated tomatoes, finished with a balsamic glaze and served with garlic bread.

Cheddar jack cheese, bacon bits and scallions. Served with ranch dressing.

5 oz. twist pretzel(s) served with whole grain mustard. One 6, two 10.

Garlic butter provolone cheese sticks fried crisp and served with ala vodka sauce.

Fries topped with tender pot roast in gravy with melted mozzarella.

NEW! Crispy fried, breaded pickles served with a whiskey BBQ dipping sauce.

Crisp corn tortillas topped with refried beans, cheese sauce, lettuce, and fresh pico de gallo made with tomatoes, jalapeños and onions. Served with sour cream. Half 10, full 14.

Half (10) · Full (14)

NEW! Six shrimp oven-roasted with homemade cowboy butter, rich with garlic, herbs, and a little heat. Served with garlic bread.

Crisp romaine lettuce and croutons tossed in a creamy Caesar dressing with parmesan cheese.

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chickpeas and feta cheese. Served with honey-lime vinaigrette.

NEW! Sliced beets, goat cheese, orange segments, glazed pecans and mixed greens. Served with poppyseed dressing.

Ask about our daily selections. By the cup or crock. Cup 5, crock 7.

Cup (5) · Crock (7)

A twist on a classic Jubilee favorite! Panko breaded chicken breast topped with melted mozzarella and parmesan cheese. Served with penne pasta and homemade penne ala vodka sauce.

Tender pot roast served with mashed potatoes and vegetable of the day.

Hand-cut prime pork chop topped with a sweet and savory apple bourbon glaze. Served with mashed potatoes and vegetable of the day.

Slow-roasted pork ribs glazed with BBQ sauce and served with crisp fries and homemade cole slaw. Half rack 22, full rack 28.

Half Rack (22) · Full Rack (28)

NEW! Sautéed chicken breast with baby bella mushrooms in a classic Marsala wine sauce. Served with parmesan risotto and vegetable of the day.

12 oz. rib eye steak grilled and topped with our house-made cowboy butter — rich with garlic, herbs and a hint of heat. Served with mashed potatoes and our vegetable of the day.

Sautéed shrimp with penne pasta tossed in a creamy tomato based vodka sauce. Available without meat or sub chicken.

NEW! Rigatoni pasta with sun-dried tomatoes, basil pesto, creamy burrata cheese topped with a pistachio crumble.

NEW! Gourmet shrimp and scallop stuffed ravioli tossed in a Maryland cream sauce with a touch of Old Bay seasoning.

NEW! Fresh Atlantic salmon oven roasted with a miso glaze and toasted sesame seeds. Served with jasmine rice and vegetable of the day.

Penne pasta with sauce.

Plain or with cheese.

Two chicken tenders.

Corkscrew pasta with cheese sauce.

Kid's pizza.

Cheese ravioli.

On a brioche bun and topped with melted American cheese, crisp bacon, lettuce, tomato, and onion. Served with cole slaw.

Chipotle black bean burger with lettuce, red onion on brioche bun. Served with a side of homemade guacamole.

Melted American cheese, lettuce, tomato and onion on a toasted brioche bun.

Sautéed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.

NEW! Grilled burger topped with crispy breaded pickles, whiskey BBQ sauce, cheddar cheese and shredded lettuce on a toasted brioche bun.

Three mini cheese burgers with lettuce, pickles, diced onions and thousand island dressing on toasted mini potato rolls.

A basket of crisp beer battered onion rings served with ranch dressing. Side 5.5.

Side (5.5) · Basket (11)

A basket of crisp fries. Side 5.

Side (5) · Basket (10)

A mini version.

Basket of tortilla chips served with guacamole.

Basket of sweet potato fries. Single 5.

Single (5) · Basket (10)

Crisp romaine lettuce and croutons, tossed in a creamy Caesar dressing with Pecorino, Romano, Parmesan and Asiago cheese.

Chopped romaine, crumbled blue cheese, egg, avocado, crisp bacon, grilled chicken, red onion and tomato. Served with choice of dressing.

NEW! Sliced beets, crumbled goat cheese, orange segments, glazed walnuts and mixed greens. Served with poppyseed dressing.

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chickpeas and feta cheese. Served with honey-lime vinaigrette.

Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.

NEW! Marinated ahi tuna, chilled cilantro rice, edamame, julienne carrots, cucumber, jalapeño, scallion, bang bang sauce and wonton crisps.

Salad add-on.

Salad add-on.

Salad add-on.

Salad add-on. Available after 4 pm.

Salad add-on.

Salad add-on.

Battered shrimp, sriracha aioli, honey lime cabbage slaw, pickled red onions, crumbled feta and cilantro on wheat-corn soft tortillas. Served with tortilla chips and homemade salsa. Two tacos 13, three tacos 16.

Two tacos (13) · Three tacos (16)

Thinly sliced Boar's Head roast beef served warm on a toasted ciabatta with melted Swiss, caramelized onions and horseradish mayo. Served with fries and au jus.

Choice of thinly sliced steak or pulled chicken, grilled with onions and peppers and topped with melted American cheese on freshly baked hoagie roll. Served with french fries.

Thinly sliced steak · Pulled chicken

Brined fried chicken, Mike's Hot Honey, pickles, shredded lettuce and garlic avocado aioli on a toasted brioche bun. Served with a side of coleslaw and crisp fries.

Pulled pork, swiss cheese, sliced ham, spicy mustard, thick sliced house pickles on a toasted brioche bun. Served with chips.

Tender pot roast, caramelized onions with melted gouda cheese and jubilee horseradish sauce on grilled sourdough bread. Served with chips and pickles.

Served with your choice of BBQ or honey mustard sauce and crisp french fries.

BBQ sauce · Honey mustard sauce

Chicken tenders tossed in our medium hot sauce served with fries.

Grilled flour tortilla with cheddar jack cheese, sautéed onions and peppers. Served with salsa and sour cream.

Grilled flour tortilla with pulled pork BBQ, cheddar jack cheese, and sautéed onions. Served with pineapple salsa and sour cream.

Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Ginger Ale, Fuze Sweet Tea, Pink Lemonade.

Coke · Diet Coke · Coke Zero · Dr. Pepper · Sprite · Ginger Ale · Fuze Sweet Tea · Pink Lemonade

Fresh brewed iced tea.

Bottled brewery root beer.

Fresh brewed coffee or tea.

Traditional style buffalo wings with varying heat. Choose the heat that suits you best.

Mild · Medium · Hot

A favorite of many! Our traditional style buffalo sauce with fresh garlic. Choose the heat that suits you best.

Mild · Medium · Hot

Our secret recipe. Awarded "Best Tasting & Most Original".

Not your normal BBQ — it's got a slight bite and some heat!

Definitely a favorite! An original award-winning recipe with garlic, lemon, honey and dill. Served with its own creamy dill sauce.

Arguably the best wings in the building. A surprising taste of toasted peanuts and coconut with a spiciness that sneaks up on you. Awarded 1st place for "Most Original" twice.

The perfect combination of heat and sweet.

A ginger, garlic, soy and chili pepper glaze.

Sweet BBQ baby! Always a kid's favorite and for those who don't like the heat of hot wings.

Sweet & spicy wings — yummy.

A super spicy buffalo BBQ sauce. Our spiciest wing. Not for the faint of heart.

Choice of lemon pepper, garlic herb or ragin' cajun.

Lemon Pepper · Garlic Herb · Ragin' Cajun

2 dozen wings, 4 flavors. Serves 1–4. Tennessee Whiskey, Honey Dill, Kick'n BBQ and Shanghai.

3 dozen wings, 6 flavors. Serves 2–6. Tennessee Whiskey, Honey Dill, Kick'n BBQ, Shanghai, Thai Peanut and Honey BBQ.

4 dozen wings, 8 flavors. Serves 4–8. Tennessee Whiskey, Honey Dill, Kick'n BBQ, Shanghai, Thai Peanut, Honey BBQ, Thai Sweet Chili and choice of Mild, Medium, Hot or Atomic.

Mild · Medium · Hot · Atomic

Side of Thai peanut sauce. Small 1.00, large 1.95.

Small (1.00) · Large (1.95)

Side of extra celery. Price not listed on source menu.

Side of extra blue cheese. Price not listed on source menu.

Side of extra wing sauces. Price not listed on source menu.

IPA - American. 6% ABV. Tröegs Independent Brewing, Hershey, PA. Rated 3.75 on Untappd. Wanders off the beaten path where twists and turns of citrus and tropical aromas merge into a colorful mosaic — a hoppy, fruit-forward, juicy, hazy IPA with mild bitterness.

Wheat Beer - Witbier. 5.3% ABV, 10 IBU. Samuel Adams, Boston, MA. Rated 3.5 on Untappd. A white ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander.

IPA - American. 6.4% ABV, 60 IBU. Deschutes Brewery, Bend, OR. Rated 4.0 on Untappd. A mouthwateringly delicious IPA that gets its flavor from a heavy helping of Citra and Mosaic hops. No fruit was harmed in the making of this beer.

Red Ale - Irish. 6.3% ABV, 25 IBU. Great Lakes Brewing Company, Cleveland, OH. Rated 3.75 on Untappd. Stationed at the intersection of sweet and toasty, where biscuit and caramel malt flavors always have the right-of-way.

Cider - Other Fruit. 5% ABV. McKenzie's Hard Cider, West Seneca, NY. Rated 3.75 on Untappd. Reserved for the darkest of hearts — rich amber, full body with a refreshingly sweet cherry finish.

Wheat Beer - Witbier. 5.4% ABV, 9 IBU. Blue Moon Brewing Company, Denver, CO. Rated 3.5 on Untappd. A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and smooth finish.

Stout - Irish Dry. 4.2% ABV, 45 IBU. Guinness, Dublin, County Dublin. Rated 3.75 on Untappd. Unmistakeably Guinness, from the first velvet sip to the last lingering drop. Smooth, light head breaks to a bittersweet reward.

IPA - New England. 7% ABV. New Trail Brewing Co., Williamsport, PA. Rated 4.0 on Untappd. A hazy IPA hopped with hand-selected Citra and Mosaic, leading to high aromatics of luminous citrus, rich conifer, and refreshing tropicals. Full mouthfeel with low bitterness.

IPA - American. 6% ABV, 60 IBU. Dogfish Head Craft Brewery, Milton, DE. Rated 3.75 on Untappd. Continuously hopped with more than 60 hop additions over a 60-minute boil. A powerful but balanced East Coast IPA with lots of citrusy hop character — the session beer for hardcore enthusiasts.

IPA - American. 6.2% ABV, 53 IBU. Fiddlehead Brewing Company, Shelburne, VT. Rated 4.0 on Untappd. A hop forward American IPA with mellow bitterness. Citrusy and dank, well balanced.

IPA - American. 7% ABV, 55 IBU. Bell's Brewery, Comstock, MI. Rated 4.0 on Untappd. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula. Bursting with hop aromas ranging from pine to grapefruit, balanced with a malt backbone.

Lager - American Amber. 4.5% ABV, 12 IBU. Yuengling Brewery, Pottsville, PA. Rated 3.5 on Untappd. Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for subtle sweetness and a combination of cluster and cascade hops. Born from a historic recipe resurrected in 1987.

Lager - Pale. 5% ABV, 24 IBU. Stella Artois, Leuven, Vlaams Gewest. Rated 3.25 on Untappd. First brewed as a Christmas beer in Leuven — named Stella from the star of Christmas and Artois after founder Sebastian Artois. Full flavor with a clean crisp taste, brewed with the original Stella Artois yeast and Saaz hops.

Lager - American Light. 4.2% ABV, 10 IBU. Miller Brewing Company, Milwaukee, WI. Rated 2.5 on Untappd. The great tasting, less filling beer that defined the American light beer category in 1975. The only beer to win four gold awards in the World Beer Cup for best American-style light lager (2006).

California 750ml. The 2018 Cabernet shows great color, a nice nose with hints of vanilla and a mild and smooth finish.

750ml. On the palate, concentrated flavors of pomegranate and ripe berries are complemented by hints of vanilla on the long, balanced finish.

750ml. Toasty and chocolatey notes reflect well-judged oak ageing. A superb choice for grilled meats or roasted vegetables.

750ml. Aromas reminiscent of fresh summer plum, wild strawberry, and lavender blossom with hints of crushed purple basil. The palate starts with flavors of bright Bing cherry and vanilla bean.

750ml. A unique nose with rhubarb, violets and cardamom with hibiscus flowers and nice, spicy undertones. In the mouth you will find a pleasing bright acidity, silky tannins and expressive berry flavors.

1.5L. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

750ml. Barrel aged in American oak for 12 months. Full bodied red wine.

750ml. Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth.

1.5L. This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the rich, buttery finish.

1.5L. Smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

1.5L. Aromas of citrus, melon and pear highlight the crisp flavor of this distinctive wine. A versatile pairing to many foods.

750ml. Here, luscious tropical fruit flavors mingle with hints of pink grapefruit, figs and fresh grass.

750ml. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine.

1.5L. A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream.

750ml. A minerally nose turns to dry lemon peel character on the palate. Very dry, with a tight fizz and a crisp finish.

750ml. As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut's delicate bubbles make this the ideal wine for any occasion.